$6.95
Maine became the 23rd state after the papers were signed in Freeport's Jameson Tavern. So of course we named our tavern-style mustard after it. Sweet and tangy, Jameson Tavern pairs perfectly with all your favorite pub foods.
Small batch crafted at America's last remaining traditional stone ground mustard mill.
$8.50
Down East meets the Southwest! Raye's Old World Gourmet Dijon Mustard along with smoked chipotles combine to...
$6.95
Made from mustard seeds grown right here in Maine's northernmost Aroostook County, or The County...
$6.95
A little bitter, a little sweet. This is the dream topping for soft pretzels. Raye’s...