Jameson Tavern Mustard

Raye's Mustard

It’s not possible to pack more flavor into a mustard jar. Jameson Tavern is sweet, it’s surprising, and it’s got a mustard kick. Named for the birthplace of Maine, where commissioners signed the documents to separate our state from Massachusetts. Add it to sandwiches and hamburgers or use it as a dip right out of the jar. 

Small batch crafted at America's last remaining traditional stone ground mustard mill. 

=MORE INFO=

Ingredients:

Blended Mustard Seeds, Distilled Vinegar, Artesian Well Water, Sugar, Salt, and True Spices.
*No Cholesterol, No Fats, No Eggs, No Additives, Reduced Sodium, Low Carbohydrates, Kosher Certified.*

Customer Reviews

Based on 33 reviews Write a review


Next Previous

Related Items


Customer Reviews

Based on 36 reviews
100%
(36)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
R
Relic
The Mary Poppins of Mustard

“Practically perfect in every way.”

K
Kevin Conger
Awesome

Both the Jamison’s Tavern and the Jalapeño were amazing

m
mel o.
World’s best mustard.

Jameson Tavern has long been the best of the best.

J
Janet S.
excellent mustard

Very tangy,tasty. Goes well with all types of meat and vegetables. Raye's is the only mustard I use

J
John A.
One of the best

I've been a fan of Raye's for many years, having visited the mill once on a vacation to the area a couple decades back. Jameson Tavern is one of the best, with a consistency that's almost a dressing and a mild but complex flavor that enhances turkey, ham and most anything.