A rich, dark mustard with a note of sweet molasses and a smoke finish. This mustard tastes like a holiday feast. It’s what New England’s traditional Saturday night beans and franks meal has been missing. So gather the family and share a meal.
Maine's home-grown classic yellow mustard! Made from seed grown in Maine's very own Aroostook County.
A little bitter, a little sweet. This is the dream topping for soft pretzels. Raye’s...
From apple slices to chicken fingers Raye’s Brown Ginger mustard adds a tasty tang to...