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This is the flavor combination you never knew you needed. Sweet mustard with a horseradish zip and coarse-ground mustard heat is surprisingly versitle. Sweet enough to baste a ham, spicy enough to use as a vegetable dip, craveable enough to complement any soup or sandwich.
Small batch crafted at America's last remaining traditional stone ground mustard mill.
$8.50
Down East meets the Southwest! Raye's Old World Gourmet Dijon Mustard along with smoked chipotles combine to...
$6.95
Made from mustard seeds grown right here in Maine's northernmost Aroostook County, or The County...
$6.95
A little bitter, a little sweet. This is the dream topping for soft pretzels. Raye’s...