$7.50
It’s not possible to pack more flavor into a mustard jar. Jameson Tavern is sweet, it’s surprising, and it’s got a mustard kick. Named for the birthplace of Maine, where commissioners signed the documents to separate our state from Massachusetts. Add it to sandwiches and hamburgers or use it as a dip right out of the jar.
Small batch crafted at America's last remaining traditional stone ground mustard mill.
$6.50
The traditional European Dijon for a sophisticated palate. You could put it on a hot...
$6.50
A classic recipe. Raye’s has been grinding this popular yellow mustard flavor since 1900. It’s...
$6.50
A mild white mustard with a subtle blend of dill, garlic, and celery flavors. The...