Posted on March 07, 2017 by Bold Apps
Posted in
Posted on November 22, 2013 by Andrew Begin
Featured on
Martha's Finds: "One of Martha's favorite local businesses, Raye's Mustard Mill offers gourmet mustard that is cold ground and barrel aged the old-fashioned way."
Continue Reading
Posted in
in the news
Posted on November 17, 2013 by Serina Chang
November/December 2013 issue - “Editor’s Choice Food Awards” winner. Raye’s Mustard has been chosen as one of 30 brands across New England, the best within a number of food categories.
Read the article
Continue Reading
Posted in
in the news
Posted on November 17, 2013 by Serina Chang
November 6, 2013, Newsletter #24 - 2013 Holiday Food Guide Honors Maine's Finest Condiments.
Continue Reading
Posted in
in the news
Posted on November 17, 2013 by Serina Chang
October 24, 2013 - Raye's Mustard Historic Old Stone Mill & Museum featured in "American Futures: Welcome to Eastport, Maine". Included is a brief video of The Mill.
Read the article
Continue Reading
Posted in
in the news
Posted on November 17, 2013 by Serina Chang
"...This evening our partners at Marketplace had a very nice intro report on Eastport, featuring the 100-year-old Raye's Mustard works -- which has survived far beyond its original business reason for existence, as the Marketplace report explains..."
Read this article
Posted in
brown ginger,
down east schooner,
dundicott hot,
hot off the stones,
in the news,
jameson tavern,
maple horseradish,
moose-a-maquoddy molasses,
old world gourmet,
rasberry wine mustard,
top dog,
white lightning,
winter garden
Posted on November 17, 2013 by Serina Chang
May 20, 2010 - "Raye's From Main hot yellow mustard that I like a lot, although it's not on the Deli shelves right now..."
Read the article
Posted in
dundicott hot,
hot & spicy,
in the news,
spicy horseradish,
sweet & spicy