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The Atlantic - James Fallows

"...This evening our partners at Marketplace had a very nice intro report on Eastport, featuring the 100-year-old Raye's Mustard works -- which has survived far beyond its original business reason...
November 17, 2013 — Serina Chang
Tags: brown ginger down east schooner dundicott hot hot off the stones in the news jameson tavern maple horseradish moose-a-maquoddy molasses old world gourmet rasberry wine mustard top dog white lightning winter garden

Real Simple

Real Simple Magazine has featured Raye's Moose-a-maquoddy Molasses for its "smooth, mild, and slightly sweet" flavor.

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November 17, 2010 — Serina Chang
Tags: in the news moose-a-maquoddy molasses
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