The Atlantic - James Fallows

Posted on November 17, 2013 by Serina Chang

"...This evening our partners at Marketplace had a very nice intro report on Eastport, featuring the 100-year-old Raye's Mustard works -- which has survived far beyond its original business reason for existence, as the Marketplace report explains..."

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Posted in brown ginger, down east schooner, dundicott hot, hot off the stones, in the news, jameson tavern, maple horseradish, moose-a-maquoddy molasses, old world gourmet, rasberry wine mustard, top dog, white lightning, winter garden

Real Simple

Posted on November 17, 2010 by Serina Chang

Real Simple Magazine has featured Raye's Moose-a-maquoddy Molasses for its "smooth, mild, and slightly sweet" flavor.

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