The Atlantic - James Fallows
"...This evening our partners at Marketplace had a very nice intro report on Eastport, featuring the 100-year-old Raye's Mustard works -- which has survived far beyond its original business reason for existence, as the Marketplace report explains..."
The Atlantic
Jan 4, 2010 - If you haven't 'til now paid attention to the Raye's yellow mustard it's worth taking a minute to appreciate it. You really can taste the difference.Read the article
Woman's World Magazine
June 21st, 2010 - Woman's World magazine praises Raye's all-time favorite Down East Schooner as "A Gourmet Yellow For Your Frank."
