The Atlantic - James Fallows

Posted on November 17, 2013 by Serina Chang

"...This evening our partners at Marketplace had a very nice intro report on Eastport, featuring the 100-year-old Raye's Mustard works -- which has survived far beyond its original business reason for existence, as the Marketplace report explains..."

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Posted in brown ginger, down east schooner, dundicott hot, hot off the stones, in the news, jameson tavern, maple horseradish, moose-a-maquoddy molasses, old world gourmet, rasberry wine mustard, top dog, white lightning, winter garden

The Atlantic

Posted on November 17, 2013 by Serina Chang

May 20, 2010 - "Raye's From Main hot yellow mustard that I like a lot, although it's not on the Deli shelves right now..."

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Posted in dundicott hot, hot & spicy, in the news, spicy horseradish, sweet & spicy