Zucchini Bake Recipe - With Raye's Sweet & Spicy Mustard
A great bake for any occasion!
Ingredients:
- 6 C sliced unpeeled zucchini
- 1 large chopped onion
- 1/2 C margarine
- 2 T parsley flakes
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 tsp garlic powder
- 1/2 tsp basil
- 1/2 tsp oregano
- 1 tsp Italian seasoning
- 2 eggs, well beaten
- 1 C shredded Monterey Jack cheese
- 1 C shredded Mozzarella cheese
- Crust:
- 1 1/2 can (8 oz size) Crescent dinner rolls
- 2 T Raye’s Sweet & Spicy Mustard (link opens in a new window)
Instructions:
Preheat oven to 375°. In large skillet cook zucchini and onion in margarine until tender, approx 15 minutes. Stir in seasonings. In large bowl blend eggs and cheeses. Stir in vegetable mixture. For crust: Separate dough by rolling out 1 1/2 can crescent dinner rolls. Place dough in ungreased 9 1/2 in. x 13 1/2 in. baking dish. Spread crust with mustard. Pour vegetable mixture evenly onto crust. Bake for 18-22 minutes, or until knife inserted into middle comes out clean. Let stand 8-10 minutes before serving. Cut into squares, serve hot. This is great!! Serves 6-8
Thanks to Sue McIver, Baileyville, ME for the submission!
