Recipes

Raye's Harvest Surprise Chicken - With Fall Harvest Mustard

Posted on November 16, 2013 by Andrew Begin

This tender and tasty chicken recipe will surprise the most skeptical. Easy to make, too!

Submitted by Carol A. Hurlbrink, Pennsylvania

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Posted in fall harvest, fall-harvest-mustard, recipes

Chicken With Tarragon Cream - With Raye's Old World Gourmet

Posted on November 16, 2013 by Andrew Begin

A creamy and tasty breaded chicken dish for your recipe book.

Submitted by Dick Zieg, Bed & Breakfast Owner

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Posted in fall harvest, old world gourmet, old-world-gourmet-mustard, recipes

Shrimp in Hot & Spicy Mustard Sauce

Posted on November 16, 2013 by Andrew Begin

Give your shrimp a kick with this Hot & Spicy Mustard Sauce recipe.

Submitted by: Jeannie K. Alwine, Chelmsford, MA

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Posted in hot & spicy, hot-and-spicy-mustard, recipes

South Western Mustard Soup - With Raye's Brown Ginger Mustard

Posted on November 16, 2013 by Andrew Begin

Try this easy soup in your crock pot. It's good for you, too! 

Submitted by Paula Zenker, Minnesota

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Posted in brown ginger, brown-ginger-mustard, recipes, soups

"Too Easy" Mustard Mill Vinaigrette - With Raye's Winter Garden Mustard

Posted on November 16, 2013 by Andrew Begin

Try this simple recipe on any greens or salad. Especially nice on salmon!

Submitted by Kathryn Booth, Dream Deer Farms, Canaseraga, NY

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Posted in recipes, winter garden, winter-garden-mustard

Mid West Brat Fry - With Raye's Sweet & Spicy Mustard

Posted on November 16, 2013 by Andrew Begin

Tasty grilled brat hoagie sandwiches with peppers, onions and Raye's Sweet & Spicy Mustard.

Submitted by Jim Belling, Wisconsin

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Posted in recipes, sweet & spicy, sweet-and-spicy-mustard

Chipotle Deviled Eggs - With Raye's Fall Harvest Mustard

Posted on November 16, 2013 by Andrew Begin

An eggcellent appetizer; people love sliders. "Don't be surprised if some consume six or more!"

Submitted by Richard & Candace Womack, Texas

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Posted in appetizers, fall harvest, fall-harvest-mustard, recipes