Posted on November 16, 2013 by Andrew Begin
This tender and tasty chicken recipe will surprise the most skeptical. Easy to make, too!
Submitted by Carol A. Hurlbrink, Pennsylvania
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Posted in
fall harvest,
fall-harvest-mustard,
recipes
Posted on November 16, 2013 by Andrew Begin
A creamy and tasty breaded chicken dish for your recipe book.
Submitted by Dick Zieg, Bed & Breakfast Owner
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Posted in
fall harvest,
old world gourmet,
old-world-gourmet-mustard,
recipes
Posted on November 16, 2013 by Andrew Begin
Give your shrimp a kick with this Hot & Spicy Mustard Sauce recipe.
Submitted by: Jeannie K. Alwine, Chelmsford, MA
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Posted in
hot & spicy,
hot-and-spicy-mustard,
recipes
Posted on November 16, 2013 by Andrew Begin
Try this easy soup in your crock pot. It's good for you, too!
Submitted by Paula Zenker, Minnesota
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Posted in
brown ginger,
brown-ginger-mustard,
recipes,
soups
Posted on November 16, 2013 by Andrew Begin
Try this simple recipe on any greens or salad. Especially nice on salmon!
Submitted by Kathryn Booth, Dream Deer Farms, Canaseraga, NY
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Posted in
recipes,
winter garden,
winter-garden-mustard
Posted on November 16, 2013 by Andrew Begin
Tasty grilled brat hoagie sandwiches with peppers, onions and Raye's Sweet & Spicy Mustard.
Submitted by Jim Belling, Wisconsin
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Posted in
recipes,
sweet & spicy,
sweet-and-spicy-mustard
Posted on November 16, 2013 by Andrew Begin
An eggcellent appetizer; people love sliders. "Don't be surprised if some consume six or more!"
Submitted by Richard & Candace Womack, Texas
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Posted in
appetizers,
fall harvest,
fall-harvest-mustard,
recipes