Raye's Mustard

Try this simple recipe on any greens or salad. Especially nice on salmon!

Ingredients:

  • 1 lb. ripe tomatoes, peeled and chopped
  • 2 garlic cloves
  • 1 Tbs. sweet paprika
  • Quarter cup red wine vinegar
  • One-half cup olive oil
  • 2 Tbs. (or adjust to taste) Raye's Winter Garden Mustard (link opens in new window)

Instructions: 

Puree all ingredients. That's it!

Thanks to Kathryn Booth, Dream Deer Farms, Canaseraga, NY for the submission!

Raye's Featured on Martha Stewart's "Martha's Finds"

 Featured on Martha's Finds: "One of Martha's favorite local businesses, Raye's Mustard Mill offers gourmet mustard that is cold ground and barrel aged the old-fashioned way." See the video

Yankee Magazine

November/December 2013 issue - “Editor’s Choice Food Awards” winner. Raye’s Mustard has been chosen as one of 30 brands across New England, the best within a number of food categories....

Yankee Magazine

November 6, 2013, Newsletter #24 - 2013 Holiday Food Guide Honors Maine's Finest Condiments.