Raye's Mustard

Try this simple recipe on any greens or salad. Especially nice on salmon!


  • 1 lb. ripe tomatoes, peeled and chopped
  • 2 garlic cloves
  • 1 Tbs. sweet paprika
  • Quarter cup red wine vinegar
  • One-half cup olive oil
  • 2 Tbs. (or adjust to taste) Raye's Winter Garden Mustard (link opens in new window)


Puree all ingredients. That's it!

Thanks to Kathryn Booth, Dream Deer Farms, Canaseraga, NY for the submission!

Raye's Featured on Martha Stewart's "Martha's Finds"

 Featured on Martha's Finds: "One of Martha's favorite local businesses, Raye's Mustard Mill offers gourmet mustard that is cold ground and barrel aged the old-fashioned way." See the video

Yankee Magazine

November/December 2013 issue - “Editor’s Choice Food Awards” winner. Raye’s Mustard has been chosen as one of 30 brands across New England, the best within a number of food categories....

Yankee Magazine

November 6, 2013, Newsletter #24 - 2013 Holiday Food Guide Honors Maine's Finest Condiments.